Chicken

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Feet

Net Weight: 12 kg (+/- 500 gr) Packaging Type: Polyethylene Bag - Polyethylene Bag EAN: 789.74484.1314-0 DUN: 1789.74484.1314-7 NCM: 2071400

Crest

Net Weight: 20 kg (+/- 500g) Packaging Type: Polyethylene Bag - Polyethylene Bag EAN: 789.74484.0907-5 DUN: 1.789.74484.0907-2 NCM: 2032900

3 joints wing

Net Weight 10 kg (+/- 500 gr) Packaging Type Polyethylene Bag - Polyethylene Bag EAN 789.74484.1371-3 DUN 1.789.74484.1371-0 NCM 2071400

Thigh with Drumstick

Net Weight 10 kg (+/- 500 gr) Packaging Type Polyethylene Bag - Polyethylene Bag EAN 789.74484.1232-7 DUN 1.789.74484.1578-3 NCM 2071400

Liver

Net Weight 20 kg (+/- 500 g) Packaging Type Polyethylene Bag EAN 789.74484.0917-4 DUN 1.789.74484.0917-1 NCM 2071400

Breast Fillet

Net Weight 20 kg Packaging Type Polyethylene Bag EAN 789.74484.1375-1 DUN 1.789.74484.1375-8 NCM 2032900

Breast skin-off

Net Weight 18 kg Packaging Type Polyethylene interleaved bag EAN 789.74484.1177-1 DUN 1.789.74484.1177-8 NCM 2032900

Sassami

Net Weight 15 kg Packaging Type Polyethylene Bag EAN 789.74484.1235-8 DUN 1.789.74484.1235-5 NCM 2032900

Thigh and Drumstick with back portion

Net Weight 20 kg Packaging Type Polyethylene Bag EAN 789.74484.1259-4 DUN 1.789.74484.1259-1 NCM 2032900

Drumettes

Net Weight 18 kg Packaging Type Polyethylene Interleave EAN 789.74484.1241-9 DUN 1.789.74484.1241-6 NCM 2071400

Back with neck

Net Weight 10 kg (+/- 500 gr) Packaging Type Polyethylene Bag EAN 789.74484.1351-5 DUN 1.789.74484.1351-2 NCM 2032900

Chicken with Giblet

Net Weight 18kg Packaging Type Polyethylene Bag EAN 789.74484.0652-4 DUN 1.789.74484.0998-0 NCM 2071200

Gizzard

Net Weight 18 kg Packaging Type Polyethylene Bag EAN 789.74484.0819-1 DUN 1.789.74484.0819-8 NCM 2071400

Heart

Net Weight 18 kg Packaging Type Polyethylene Bag EAN 789.74484.1141-2 DUN 1.789.74484.0610-1 NCM 2071400

Back

Net Weight 10 kg (+/- 500 gr) Packaging Type Polyethylene Bag - Polyethylene Bag EAN 789.74484.1371-3 DUN 1.789.74484.1371-0 NCM 2071400

Chicken without Giblet

Net Weight 15 kg (+/- 500 gr) Packaging Type Polyethylene Bag - Polyethylene Bag EAN 789.74484.1349-9 DUN 1.789.74484.1349-9 NCM 2032900

Our Global Presence

As a Brazilian supplier working with international buyers, Agroindustrial Irmaos Dalla Costa Ltda aims to provide a professional export experience for poultry buyers in China, the Middle East, Africa, Asia, and other global regions.

China remains one of the most active markets for poultry by-products, especially chicken paws and chicken feet. Buyers searching for chicken paw buyers China or suppliers serving chicken feet buyers China often require strict attention to size grading, freezing condition, packaging, documentation, and reliable shipping schedules.Agroindustrial Irmãos Dalla Costa Ltda understands the commercial importance of these products and works with buyers that need a stable supply channel for wholesale import.

      Chicken paws and chicken feet are high-demand products in many Asian markets, where texture, appearance, cleanliness, and freezing quality can strongly influence buyer satisfaction. For trading companies, importers, and processors, the right exporter is not only defined by price. It is also defined by product preparation, export documentation, carton condition, loading efficiency, cold-chain reliability, and communication before and after shipment.

Many importers across the Gulf region, North Africa, Southeast Asia, and other Muslim consumer markets look for halal meat suppliers that understand both food safety and religious compliance. Agroindustrial Irmaos Dalla Costa Ltda supports B2B buyers interested in halal frozen chicken, halal certified chicken, and poultry products suitable for markets where halal requirements are essential.

      The demand for halal food Middle East supply continues to grow as wholesalers, supermarket groups, hotels, restaurants, and foodservice distributors look for stable sources of frozen poultry. Importers in these markets often need halal documentation, product traceability, export health certificates, and clear communication about slaughtering, processing, freezing, and packing standards.